Description du produit
A straight heating element is a type of heating component that is specifically designed for use in electric ovens. It is typically a straight metal or ceramic rod that is coated with a resistive material, such as nichrome, which generates heat when an electric current is applied.
The straight heating element in an electric oven is responsible for heating the oven cavity and cooking the food. Straight heating element is typically located in the bottom or top of the oven cavity and may be visible or hidden behind a cover. Some ovens may also have additional heating elements located on the sides or back of the oven to provide even heat distribution.
Spécification
Tube Diameter 6.6mm or customized
Tube Length 300mm/400mm/500mm or customized
Voltage 110V/220V
Power 250W-400W
Material SS304
Advantage
1-Even heating: Straight oven heating elements are designed to provide even heat distribution throughout the oven cavity, which can result in more consistent and evenly cooked food.
2-Easy to replace: If a straight oven heating element fails or becomes damaged, it is relatively easy to replace with a new one. Most replacement elements are designed to fit directly into the existing mounting brackets, making installation quick and straightforward.
3-Energy efficiency: Straight oven heating elements are highly energy-efficient, converting a high percentage of the electrical energy they consume into heat.
4-Durabilité: Straight oven heating elements are generally durable and long-lasting when used within their specified operating range. They are designed to withstand the high temperatures and harsh conditions found inside an oven.
Application
Straight oven heating elements are primarily used in electric ovens for cooking food. They are commonly found in both residential and commercial ovens and can be used for a variety of cooking applications, including baking, broiling, roasting, and toasting.
1-Baking: Straight oven heating elements are used to provide even heat distribution for baking cakes, cookies, bread, and other baked goods.
2-Broiling: Straight oven heating elements are also used for broiling, where food is cooked quickly at high temperatures.
3-Roasting: Straight oven heating elements are used for roasting meats, légumes, and other foods that require higher temperatures for longer periods.
4-Toasting: Straight oven heating elements are also used for toasting bread, bagels, and other similar foods.
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